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Meat Team Leader Company Name: Koch Davis Assisting the daily cutting of fresh beef, pork, and grind. Following the production schedule to meet requirements for advertised fresh meat cuts. Delivering a team that consistently meets goals for productivity and customer service. Ensuring the daily, weekly and period meat department financial goals are met. Knowledge of Meat operation and Meat preparation area. Managing product flow. Responsible to execute all processes and corporate programs to company standards.. After registering you may be able to apply for this job directly (if still active) on ((None))'s site. Future job matches may be sent from Geebo approved job partners.
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